tag:blogger.com,1999:blog-1432673176555220097.post3863119422877487635..comments2024-03-26T16:13:13.819-04:00Comments on Tasty Travails: Ain't No Cure for the Summertime BluesMitch Weinsteinhttp://www.blogger.com/profile/03850791614629022256noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-1432673176555220097.post-65819578565289897412009-08-10T09:57:31.188-04:002009-08-10T09:57:31.188-04:00Your spelling is contagious. *madeYour spelling is contagious. *madeShivery McPickleshttps://www.blogger.com/profile/16368703956604795445noreply@blogger.comtag:blogger.com,1999:blog-1432673176555220097.post-85481397948234215692009-08-10T09:56:49.265-04:002009-08-10T09:56:49.265-04:00We mode an almost identical dinner last night, exc...We mode an almost identical dinner last night, except it was with orange cherry tomatoes as sweet as candy. Also I tore up some leftover fresh mozzarella and tossed it in to melt on the hot pasta. It brought my appetite back from the dead.Shivery McPickleshttps://www.blogger.com/profile/16368703956604795445noreply@blogger.comtag:blogger.com,1999:blog-1432673176555220097.post-2416061049747052142009-08-07T12:44:21.169-04:002009-08-07T12:44:21.169-04:00De Cecco uses brass dies. I've seen them at th...De Cecco uses brass dies. I've seen them at the Abruzzo facility. <br />Typically what you are paying for with a high end artisinal pasta is the wheat. De Cecco controls the wheat flavor by buying from many sources to maintain a consistent flavor. <br />Nice sauce. Try gushing up some of the tomatoes to give you a little more spread on the flavor. But I'm totally with you on the raw Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1432673176555220097.post-39420335204050168232009-08-06T18:56:47.920-04:002009-08-06T18:56:47.920-04:00@ Richard...wow, my spelling really sucks.
Agree...@ Richard...wow, my spelling really sucks. <br /><br />Agreed on the De Cecco.Mitch Weinsteinhttps://www.blogger.com/profile/03850791614629022256noreply@blogger.comtag:blogger.com,1999:blog-1432673176555220097.post-72777775814447028702009-08-06T18:23:54.979-04:002009-08-06T18:23:54.979-04:00First, and most important, that's Eddie Cochra...First, and most important, that's Eddie Cochran, with no "e" at the end of Cochran.<br /><br />And as long as I have been moved to comment, I must say that there's nothing wrong with De Cecco. Not every dish requires high-end (read: expensive) pasta made with antique brass dies, or some such.Richard Wolkoffhttps://www.blogger.com/profile/17594105472956580158noreply@blogger.comtag:blogger.com,1999:blog-1432673176555220097.post-70485365067912798582009-08-06T17:41:44.730-04:002009-08-06T17:41:44.730-04:00This comment has been removed by the author.Richard Wolkoffhttps://www.blogger.com/profile/17594105472956580158noreply@blogger.com