tag:blogger.com,1999:blog-1432673176555220097.post4851481332625068997..comments2024-03-26T16:13:13.819-04:00Comments on Tasty Travails: That Is So CheesyMitch Weinsteinhttp://www.blogger.com/profile/03850791614629022256noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-1432673176555220097.post-3269623119297689202009-04-26T13:30:00.000-04:002009-04-26T13:30:00.000-04:00Looks great, Tasty, but I think you need more chee...Looks great, Tasty, but I think you need more cheese, no?-isn't it supposed to ooze out all over the place? I used to make GC all the time for Sumtain (post-sex munchies at 3AM) but without bacon of course(takes too long),or mustard(wtf?). At Henry's (on U St. in DC) they still sell grilled cheese for $1.50 I think. They use Holsum.Danny Brodyhttps://www.blogger.com/profile/02538875863110231038noreply@blogger.comtag:blogger.com,1999:blog-1432673176555220097.post-61121551670425568042009-04-21T07:51:00.000-04:002009-04-21T07:51:00.000-04:00Man, Ed, that is so NOT a jewish grilled cheese sa...Man, Ed, that is so NOT a jewish grilled cheese sandwich. Oy.Mitch Weinsteinhttps://www.blogger.com/profile/03850791614629022256noreply@blogger.comtag:blogger.com,1999:blog-1432673176555220097.post-64349148099751734082009-04-20T17:55:00.000-04:002009-04-20T17:55:00.000-04:00When I grew up we didn't use 2 piece of bread (hey...When I grew up we didn't use 2 piece of bread (hey maybe we were on a budget), used one piece and grilled it under the broiler. So I still do that today, add mustard to the bread, a couple slices of tomato, a nice gruyere, salt, pepper and herbes de provence.<br /><br />Ok Mitch, not a fattening as yours, but how do think I keep my trim figure?Edhttps://www.blogger.com/profile/01127030857161708562noreply@blogger.comtag:blogger.com,1999:blog-1432673176555220097.post-25616847301576069152009-04-20T17:14:00.000-04:002009-04-20T17:14:00.000-04:00I'd like to see that, Bec!I'd like to see that, Bec!Mitch Weinsteinhttps://www.blogger.com/profile/03850791614629022256noreply@blogger.comtag:blogger.com,1999:blog-1432673176555220097.post-66576436348106042742009-04-20T16:08:00.000-04:002009-04-20T16:08:00.000-04:00When Kristin and I lived together, we had to keep ...When Kristin and I lived together, we had to keep an industrial-sized block of cheddar in our fridge, because EVERY party we had ended in me drunkenly toasting up a grilled cheese for each drunkard in attendance. I can now make a grilled cheese with my eyes closed.Shivery McPickleshttps://www.blogger.com/profile/16368703956604795445noreply@blogger.com