tag:blogger.com,1999:blog-1432673176555220097.post616423174588409949..comments2024-03-26T16:13:13.819-04:00Comments on Tasty Travails: Celebrity Chefs - Love 'em or...Mitch Weinsteinhttp://www.blogger.com/profile/03850791614629022256noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1432673176555220097.post-18096911217243331912010-11-10T23:24:04.025-05:002010-11-10T23:24:04.025-05:00Eating foods that are good for your heart doesn’t ...Eating foods that are good for your heart doesn’t have to be a punishment. Some of America’s top chefs are cutting down on fat, cholesterol, and salt without skimping on flavor and funCelebrity Chefshttp://www.celebritychefs.conoreply@blogger.comtag:blogger.com,1999:blog-1432673176555220097.post-68531657173357439992010-08-05T05:18:23.082-04:002010-08-05T05:18:23.082-04:00OK, so you went to a loser's place and you'...OK, so you went to a loser's place and you're surprised that the burger and fries sucked.And we're talking burger and fries with a chef who has 3 stars in his eyes and is opening a pizza place. <br />I wish Spike well, but just because he got on a TV show just means he has camera skills, not fry skills. I've got a real problem with cooking as a competition, maybe the heat is Judith Klingerhttps://www.blogger.com/profile/06150060777055155927noreply@blogger.comtag:blogger.com,1999:blog-1432673176555220097.post-65514697278096552862010-07-29T00:01:49.615-04:002010-07-29T00:01:49.615-04:00Yeah, it was okay at one point but has gone WAY do...Yeah, it was okay at one point but has gone WAY downhill. Someone teach me the dipping sauces and then there would be no further need. <br /><br />Plus, DC has WAY too many pizza places. I'm bored with it. Why cant we have more good cart food and hommus joints? Creativity people!Anonymoushttps://www.blogger.com/profile/10823805947086022501noreply@blogger.comtag:blogger.com,1999:blog-1432673176555220097.post-49941291537734266842010-07-25T09:15:34.389-04:002010-07-25T09:15:34.389-04:00We had a less than spectacular meal there, made ev...We had a less than spectacular meal there, made even less so by the fact that he "how YOU doin"-ed me on my return trip to the mayo bar. Which is the only place flavor exists.Shivery McPickleshttps://www.blogger.com/profile/16368703956604795445noreply@blogger.com