Everyone talks locavore. 
You know, eat locally.
Support your local farmers.
Eat sustainably.
Be eco-conscious.
Only take what you are going to use.
Be good to the planet.
The whole nine yards.
That's why it warmed my heart, when walking up East Broadway yesterday, I spotted this local 
farmer fisherman...
|  | 
| Locavore Fisherman | 
As you can tell, Mr. Fisherman cares about the environment. I mean, he bicycles to and from his fishing hole, right? Very little carbon footprint, no? And his product is special...
|  | 
| Product | 
Of course, I don't know that fish from the East River is what you want to be eating these days (pregnant women beware). And I don't know if it's legal to sell your catch from the East River, on East Broadway, out of a bucket. 
But - it's locavore, so what the fuck?  And - at least Mr. Fisherman was nice enough to toss his cigarette before serving you. Rules, you know...
|  | 
| Look ma - no  cig! | 
Fresh, local fish - Various locations around Chinatown, often East Broadway, Grand St., etc.
 
Is that a Northern Puffer?
ReplyDeleteHey at least he kept it in a bucket. I've seen these guys lay out their dead fish on the bare sidewalk for sale in the hot sun.
ReplyDelete