Since we all (foodies, chefs, writers, eaters, etc.) anxiously await the arrival of tomato season, our loss this year is deeply felt. Last year, pre-Tasty Travails, great tomatoes were in abundance. Here are a couple of shots I took of my farmer's market forays in '08:
Fast forward to this year, and no such luck...certainly not from local farmers. With the copius amount of rainfall early in the season, coupled with the blight, 2009 is shaping up to be a disastrous year for farmers and consumers alike. To be sure, tomatoes can be found. Maybe a farmer was lucky and his or her field survived unscathed. Perhaps the tomatoes were greenhouse grown. But many of the tomatoes I saw last week in the market were not too prime. And at $4 - $5 a pound, buying a not-prime tomato doesn't really work in my book.However, I was able to cobble together a small sampling of heirlooms, and Significant Eater and I have had at least one nice tomato salad so far...the basil is great, by the way, so all is not lost. It just feels that way, and to all the tomato farmers and home gardeners out there, we wish you a better season in 2010. Here's my 2009 salad of heirlooms 3 ways:


Greetings from tomato land. I'm seriously wondering if you can eat toooo many tomatoes, I mean it is part of the nightshade family. We've been blessed this year, and I feel your pain.
ReplyDeleteJ.
@Judith...Just don't eat the leaves!
ReplyDeleteOr make a salad out of the leaves!
ReplyDeletehttp://www.nytimes.com/2009/07/29/dining/29curi.html?_r=2&hpw=&pagewanted=all
No shortage of home grown tomatoes in several varieties here on the left coast
ReplyDeleteWoweee--- these pictures are YUMMY! I think I could eat handfuls of these.. My favorite are the cherry tomatoes that are perfect for salads. The big ones we used to cut in half and salt and just eat without anything else.
ReplyDelete-Sylvia
Seiko Ananta